SAMPLE DINNER MENU
(menu changes daily)

Tonight, I would start off with the Goat Cheese & Fig Tart paired with
a glass of the Jansz Brut (N/V), followed by the Mixed Grill with
a bottle of 2004 Trespass “Bertie’s Cuvee” (our private label).

Bon Apetit!  Todd

Nightly Additions
(changes daily - This Sample is from 13 August 2008)

LOUISIANA ALLIGATOR JAMBALAYA SOUP
blackened tomato & steamed rice  8.50

WARM GOAT CHEESE & FIG TART
salad mediterranean, fig brulee   7.75

CRISPY HATTERAS SEA BASS
zucchini pancakes, creamed corn, heirloom tomatoe  22.95

STUFFED NANTUCKET FLOUNDER BERCY
jumbo lump crab, salt n’ pepper spinac  29.95

SUMMER MIXED GRILL 
natural leg of lamb, berkshire baby ribs, surry sausage   24.95

Ask Your Server About Our Artisnal Cheese Cart

Firsts

TJB’S CRISPY SPRING ROLL chinese mustard, plum sauce  8.95

HOMEMADE MOZZARELLA & HEIRLOOMS  sweet onions, tomatoes, piccoli basil  10.50

DEEP FRIED JUMBO GULF SHRIMP  Martha’s “pink sauce”  13.50

AHI CARPACCIO  housemade ponzu, local jalapenos, wakame  12.95

HAND ROLLED SUMMER TRUFFLE RAVIOLI parmigiano-reggiano  5.50

FRESH JUMBO LUMP CRAB “NORFOLK”   johnnycake short stack, corn butter  14.75

Soup / Stew

SOUP du JOUR seasonal, sustainable  market

PUMPKIN & CRAB SOUP cinnamon old bay croutons  9.95

TODD’S OYSTER STEW  bacon, potatoes & chives  10.50

Salad

FARMERS MARKET “HAYSTACK” SALAD house vinaigrette or smoky blue  6.5

CAESAR popover, parmesan cracker  8.75

SHENANDOAH GOAT CHEESE & BEETS spinach, fig balsamic  8.95

SALAD AMERICAN  smoky rogue blue, apple, bacon, onion rings  9.75

Ocean

WILD COLUMBIA RIVER SALMON cedar smoke, succotash, crème fraiche potatoes  24.50

CHESAPEAKE BAY JUMBO LUMP CRABCAKES  zahtar mediterranean salad  32.95

YUZU SEARED AHI TUNA  bistro seaweed salad, lime ginger dressing, sushi rice  29.50 

SHELLFISH-FINFISH  spoonbread “hushpuppies”, lemon, drawn butter  35.95

SEARED U-10 SEA SCALLOPS homemade angel hair, chanterelles, corn & jalapeño  27.75

BUTTER POACHED LAZY MAN LOBSTER lobster mashed potatoes   market

Farm

A REALLY GOOD MEATLOAF mashed potatoes & glazed carrots  19.95

SUMMER VEGETABLE PAD THAI  egg fried rice noodles, lime, chilies  17.50

ASPEN HIGHLANDS BISON FILET MIGNON creamed spinach, stone ground polenta  36.95

AGED ALL NATURAL HEREFORD N.Y. STRIP steak sauce, buttermilk onion rings  35.50

CRISPY CHERRY DUCK farro risotto, baby cabbage & chestnuts  25.95

WOOD SMOKED ORGANIC AMISH CHICKEN lemon ricotta gnocchi, red grapes & thyme  23.95 

BISTRO FLATIRON STEAK FRITES  belgium pomme frites, truffle aioli  21.95

We Take Great Measures To Utilize Small Farmers And Producers
Who Practice Natural And Ecologically Sound Agriculture

Ask About Our Private Dining Areas & Special Menus!

View our upcoming Special Events

updated 14 August 2008