TODD'S THROWBACK DINNER MENU
(changes daily - This Sample is from 3 October 2009)

Tonight’s Specials

HUNTER’S STYLE BRUNSWICK STEW
sweet potato country ham biscuits 7.50

SIX ICED BLUE POINTS ON THE HALF SHELL
mignonette 14.95

BISTRO MIXED GRILL
smoked pheasant, crispy duck & Kobe strip loin 27.50

PEPPER SEARED HATTERAS TUNA
pumpkin risotto, pinot pan glaze 24.95

Ask Your Server About Our Artisnal Cheese Cart

Firsts

HOMEMADE MOZZARELLA & MADELINE’S TOMATOESbasil & bruschetta 9.95

BARBEQUED DUCK SPRING ROLL  Suffolk peanut slaw, two sauces 8.50

DEEP FRIED JUMBO GULF SHRIMP Martha’s “pink sauce” 11.95

OUR TRUFFLE RAVIOLI  hand-packed ricotta, salt & pepper spinach 12.75

SEARED FOIE GRAS  eucalyptus smoke, volcano salt, pearl jam 16.95

CRISPY COCONUT CALAMARI  Justin’s scotch bonnet banana ketchup 8.95

SMOKED PHEASANT “UNDER GLASS”  butternut squash gnocchi, chanterelles 12/22

Soup / Stew

SOUP du JOUR seasonal, sustainable  market

PUMPKIN & CRAB SOUP cinnamon old bay croutons  9.95

TODD’S OYSTER STEW  bacon, potatoes & chives  10.50

Salad

FARMERS MARKET “HAYSTACK” SALAD house vinaigrette or smoky blue  6.50

SEIZE HER SALAD hot buttery popover, parmesan cracker  8.75

WARM SHENANDOAH GOAT CHEESE & BEETS spinach, fig balsamic  8.95

Ocean

WOOD ROASTED SCOTTISH SALMON late harvest vegetables, aromatic nage 24.95

SEARED VIRGINIA SCALLOPS  bacon, cauliflower & winter truffles 21.95

JUMBO LUMP CRAB STUFFED FLOUNDER preserved lemon 29.95

SEARED SEA SCALLOPS  homemade fettuccini, corn sauce, smoked tomato butter  27.95

LAZY MAN LOBSTER ROAST oaded potato skins, balsamic brown butter  market

JUMBO LUMP CRABCAKES  smoked gouda grits, fried sweet pickles  28.50

BIG BOWL BISTRO BOUILLABAISSE grilled baguette, aioli nero market

Farm

A REALLY GOOD MEATLOAF mashed potatoes & gravy, glazed carrots 17.50

KOBE BEEF SHORT RIBS  “pot roast”, mushrooms & onions, homemade pappardelle 24.95

CRISPY CHERRY DUCK farro risotto, brussel sprouts & Marcona almonds 25.75

CIDER GLAZED HERITAGE PORK CHOP & APPLESAUCE  sharp cheddar “mac” 22.95

GRILLED HEREFORD FILET MIGNON   stone ground polenta, creamed spinach 32.50

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Who Practice Natural And Ecologically Sound Agriculture

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updated 6 October 2009