LUNCH MENU

Starters

TODAY’S SOUP   changes daily   Cup…4.  Bowl…6.

PUMPKIN & CRAB   cinnamon old bay toast   Cup…6.  Bowl…8.

TODD’S SIGNATURE OYSTER STEW   smoked bacon / garlic creamed potatoes  
Cup…6.   Bowl…8.

Salads

FARMER’S MARKET HAYSTACK SALAD house vinaigrette or smoky blue  7.

OUR CLASSIC CAESAR & POPOVER parmesan “cracker  8.

WARM GOAT CHEESE AND BEET SALAD fig balsamic vinaigrette  9.

CRISPY CALAMARI SALAD smokey rogue blue, apples, walnuts  12.

HOMEMADE MOZZARELLA grilled onions, tomato & basil aioli  11.

MEDITERRANEAN COLD PLATE
tuna niçoise salad, hummus, chicken salad & seasonal fruit  10.

Sandwiches

COUNTRY CLUB CHICKEN SALAD grilled kaiser, seasonal fruit  8.

BISTRO BABY BURGERS tillamook cheddar, french fries, B.L.T.P.M.O.  9.

MRS. BROWN’S PORK BBQ chipotle BBQ sauce, cole slaw  9.

GRILLED TUSCAN TURKEY PANINI homemade potato chips  10.

JUMBO LUMP CRABCAKE SANDWICH creole mayonnaise, sweet potato chips  16.

SOUP & SANDWICH changes daily  Market.

TUNA NIÇOISE SALAD SANDWICH olive oil cured, traditional bistro garni  9.

Entrees

RON’S PICK hand selected fresh catch everyday  market.

A REALLY GOOD MEATLOAF & MASHED POTATOES glazed carrots & skillet gravy  12.

SPRING VEGETABLE & SHIITAKE  “PAD THAI” egg fried rice noodles, lime, chilis  10.

HATTERAS YELLOWFIN TUNA “AU POIVRE”  salt & pepper spinach  15.

JUMBO GULF FRIED SHRIMP AND GRITS andouille red eye gravy  14.

WOK SEARED BEEF TERIYAKI steamed jasmine rice, vegetable stir fry  10.

GRILLED HEREFORD FLAT IRON “STEAK FRITES”  bistro steak sauce  16.

All Entrees Served With Our Farmer's Market Haystack Salad.

** BISTRO LUNCH TO GO… great food “on the fly!”**