Dinner Menu

Firsts
BISTRO SPRING ROLL roast pork & prawns / two sauces / apple som tom
DEEP FRIED JUMBO FANTAIL GULF SHRIMP martha's pink sauce
CRISPY "POUND NET" COCONUT CALAMARI scotch bonnet banana ketchup / coriander leaves
HOMEMADE TRUFFLE RAVIOLI baby spinach / parmigiano-reggiano & black truffles
SEARED FOIE GRAS "UNDER GLASS" sweet & sour cherries / corn cakes / smoke
YUZU SEARED YELLOWFIN TUNA kumquats / blood orange–avocado oil / sea urchin
CRISPY HERITAGE PORK BELLY "BANH MI" french baguette / diakon pickles / cilantro / jalapeno
OVEN BAKED CRAB & ARTICHOKE CASSOULET grilled baguette
ORGANIC FARMERS' MARKET SALAD smoked bacon / candied walnuts / moody blue
CAESAR SALAD hot buttery popover / parmesan cracker
VINE RIPE HEIRLOOM TOMATO "SHORTSTACK" mozzarella / basil / good olive oil / sea salt
WARM GOAT CHEESE & BEET SALAD fig balsamic vinaigrette / local spinach
SOUP DU JOUR regional / seasonal / sustainable
PUMPKIN & CRAB SOUP cinnamon / old bay croutons
TODD'S OYSTER STEW peppered bacon / mashed potatoes / chives

7.95
market.
9.50
14.50
17.95
12.95
9.95
12.50
8.50
8.75
11.50
8.95
market.
9.50
10.95

Entrees
BRAISED BEEF SHORT RIBS gnocchi "tater tots" / mushrooms / cippolinis
CRISPY PEPPERCORN DUCK french dupuy lentils & porchinis
GRASS FED BEEF FILET MIGNON crispy polenta / creamed spinach / steak butter
GRILLED SNAKE RIVER RANCH KOBE RIBEYE duck fat fries / truffle pan glaze
ROAST ELLENSBURG LAMB SIRLOIN new crop potatoes / mint chimichurri
SCALLOPS ST. GERMAIN elderberry currants / cauliflower puree / capers
PEPPER SEARED TUNA sweet & spicy miso / kung pao vegetables
SAUTEED VIRGINIA FLOUNDER & LUMP CRAB "NORFOLK" lemon butter / soft spinach
OUR JUMBO LUMP CRABCAKES southern grits / suffolk peanut fennel slaw / hayman chips
ROAST WILD STEELHEAD SALMON sunchoke-potato "risotto" / charred lemon / olive oil powder

21.95
29.95
34.75
market.
26.95
27.95
24.50
31.50
28.75
25.75

$5 Sides
TRUFFLE POMME FRITES MASHED POTATOES GRILLED VEGETABLES SOUTHERN GRITS CREAMED SPINACH ROASTED NEW CROP POTATOES SALT & PEPPER SPINACH CRISPY "O" RINGS SHARP CHEDDAR MAC DUCK FAT FRIES LOADED MASHERS FRESH & WILD MUSHROOMS KUNG PAO VEGETABLES SUNCHOKE-POTATO "RISOTTO"
BISTRO BREAD BASKET